Sucursal Tapachula Norte
17 ote. No. 26 entre 7a y 9a Av. Norte.

Sucursal Tapachula Centro
17 ote. No. 26 entre 7a y 9a Av. Norte.

Clean Catering Layouts

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Clean catering Layout

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Clean catering Layout

desserts
Milk phyllo pie from Thessaloniki
$8
Pecan pie with kaimak ice cream
$8
Homemade yogurt mousse with lemon marmalade
15
Sorbet (do ask us for seasonal flavors)
18

homemade spreads

White fish roe ‘taramas’
$8
Santorini Fava,split peas
$8
Aubergine puree (Mount Athos recipe)
$8
from the sea
Grilled octopus
$8
Octopus carpaccio with balsamic pearls and green apple
$8
Steamed mussels with Asyrtiko wine sauce and fresh herbs
15
Mix of steamed sea shells with seafood bisque and red sauce
18
desserts
Milk phyllo pie from Thessaloniki
$8
Pecan pie with kaimak ice cream
$8
Homemade yogurt mousse with lemon marmalade
15
Sorbet (do ask us for seasonal flavors)
18
from the sea
Grilled octopus
$8
Octopus carpaccio with balsamic pearls and green apple
$8
Steamed mussels with Asyrtiko wine sauce and fresh herbs
15
Mix of steamed sea shells with seafood bisque and red sauce
18

reserve

Contáctanos

14 + 13 =

Book private dining
& banquet rooms

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Clean catering Layout

Musica en vivo

Clean catering Layout

Michael Clay

MANAGER

Robert Smile

DESIGNER

George King

FOUNDER

Bill Smith

MANAGER

Musica en vivo

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Musica en vivo

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

Musica en vivo

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

Musica en vivo

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

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Clean catering Layout

CONTACT NOW